After my divorce, I needed a way to make money
and be there for my kids. Because let’s be honest, parenting is already a full-time job—why not add
fried dough into the mix?
So, we rolled up our sleeves, embraced the sugar rush, and launched a family business selling malasadas at fairs in Alaska (yes, that Alaska).
We wanted to create something fun, delicious, and meaningful—a way to teach my kids the value of hard work while making people smile, one bite at a time. And here we are, still sprinkling a little bit of
aloha into every treat. ❤️🍩
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