Divorced Mom Discovers 'Legal Loophole' That Lets You Steal a Piece of the $2.3 Billion Donut Industry—From Home Without Any of the Crushing Overhead
How One Woman Escaped Weather-Dependent Seasonal Sales and Built a Nationwide Franchise Empire Using Simple Cottage Food Laws... And How You Can Copy Her Exact System
Here's the legal loophole that's letting ordinary people carve out their piece of the $2.3 billion donut industry—while Krispy Kreme spends $100,000 just to get started and food trucks go broke paying $2,000-5,000/month for commercial kitchens.
ATTENTION FELLOW FOOD ENTREPRENUERS!
My name is Amy Johnson, and I'm the divorced mom who stumbled onto this buried law that's been sitting there for years, practically begging people to use it.
What I discovered changed everything for me. And when you see what I'm about to show you, you're going to wonder why nobody ever told you about this before.
See, while everyone else is getting crushed by overhead costs, employee drama, and location restrictions, there's this little-known legal pathway that lets you tap into the same market from your own kitchen.
No commercial space. No food truck payments. No crushing franchise fees.
Just you, your kitchen, and a system that actually works.
Have you ever noticed how most people think you need massive startup capital to compete in the food industry? They think you need commercial kitchens, storefronts, employees,
all that expensive stuff.
But There is Something Most People Don't Know
The same laws that let big companies operate also created a backdoor that lets you compete against them without any of their crushing overhead. You just have to know where to look.
Let me show you exactly what I mean...
THE PROBLEM
You know what's really frustrating? You're probably sitting there right now feeling
completely trapped, aren't you?
Maybe you're stuck in that soul-crushing 9-to-5, dreaming about starting your own food business but thinking you need a fortune just to get started.
Or maybe you already have a food truck or booth, but you're exhausted from being chained to one location, watching your income disappear every time the weather changes.
Either way, you're facing the same roadblocks that keep most people stuck forever:
THE START UP COST NIGHTMARE
Everyone tells you that you "need" massive capital. Food trucks cost $75,000-$150,000+. Restaurants need $200,000+. Even basic franchises demand $25,000-$50,000+
just to get started.
THE OVERHEAD TRAP
If you're already in the food business, you know the pain. Commercial kitchens eating $2,000-5,000/month. Equipment breaking down. Employees calling in sick.
You're not building a business—you're feeding a money-eating monster.
THE LOCATION PRISON
Wouldn't it be cool if you weren't trapped by location? Food trucks, farmers market booths, restaurant locations—they all trap you. You can only make money where you physically are.
Bad weather? No income. Slow location? No income. Event gets cancelled? No income.
THE SCALING NIGHTMARE
Want to grow? The "experts" tell you to get MORE trucks, MORE locations, MORE overhead.
But more locations just mean more problems. More stress. More ways for things to go wrong.
Most people give up before they even start because they think the only way to compete is to play by the same expensive rules as everyone else.
But what if I told you there's a completely different way to do this?
MY STORY
I know exactly how you feel because I lived through all of this myself.
8 years ago, I was a divorced mom trying to make ends meet with a seasonal shaved ice business. Every time the weather turned bad, my income vanished. I was constantly stressed about money, constantly worried about the next season.
I knew there had to be a better way, but I didn't have $30,000 for a food truck or $50,000 for a traditional franchise.
That's when I started digging into cottage food laws.
Here's what nobody tells you: Just knowing they exist isn't enough.
I spent months trying to figure this out on my own. I made every expensive mistake you can possibly make:
- I hired marketing "experts" who gave me terrible advice
- I tested products that went bad after a few hours
- I wasted thousands of dollars learning things the hard way
But here's what I discovered through all that trial and error:
The secret isn't just using cottage food laws—it's choosing the RIGHT product and having the RIGHT system.
Have you ever noticed how most people pick products that doom them before they even start? They choose items that spoil quickly, need refrigeration, or have to be served hot.
That's when everything changed for me...
After all those expensive mistakes, I discovered the perfect product: Malasadas—Hawaiian donuts that are crispy on the outside, fluffy on the inside,
and absolutely addictive.
But here's the cool part:
Malasadas are completely shelf-stable.
Think about this. Most food products have serious limitations:
- Hot foods? They're cold and gross within an hour not to mention food laws and temperature controls
- Sandwiches? Food safety nightmare with strict time limits
- Ice cream? Needs to be Frozen
- Fresh salads? Need Refrigeration
But malasadas? You can make them in the morning and sell them all day long. No refrigeration. No reheating. No spoilage waste. No timing issues.
What if you could make something once and sell it everywhere?
This changes everything :
- Make them once, sell them everywhere
- No location restrictions
- No weather dependencies
- Perfect for events, wholesale, online orders—everything
Unlike food trucks that trap you with ONE product sold ONE way, shelf-stable products give you unlimited possibilities.
You can produce from ONE location (your kitchen) and sell through
EIGHT different channels.
The Wiki-Licious Franchise System is everything I learned through years of struggle and thousands in wasted money—all packaged into a proven system.
Instead of spending years figuring this out like I did, you get to skip straight to what works.
WHAT CHANGES FOR YOU
Picture Your New Reality
It's Tuesday morning. You're in your kitchen, still in your pajamas, making donuts while your coffee's brewing. Your phone buzzes—someone just ordered five dozen for their office meeting. Another notification—a school wants to book
you for their fundraiser.
No boss. No commute. No asking permission.
Just you, making something people love, and getting paid well for it.
Wouldn't it be cool if that was your reality?
### Here's What Changes:
FROM CRUSHING OVERHEAD TO ALMOST ZERO COSTS:
While others pay $2,000-5,000/month for commercial kitchens, you work from your existing kitchen. The equipment you need? You probably already own most of it.
FROM SEASONAL PANIC TO YEAR-ROUND STABILITY:
Have you ever noticed how seasonal businesses stress about income drops? Eight different income streams mean when one channel has a slow week, the others pick up the slack:
• Events & Pop-Ups
• Partnerships & Wholesale
• Fundraisers (schools fight to book you)
• Direct Customer Orders
• Catering
• Delivery Apps
• Seasonal Sales
• On-Site Sales
FROM 12-HOUR DAYS TO COMPLETE FLEXIBILITY:
What if you could work full-time for substantial income, part-time for extra money, or just 2 days a week? It's up to you.
No baking experience required. We teach you everything.
FROM MARKETING CONFUSION TO CUSTOMERS FINDING YOU:
Our system attracts customers automatically. You get templates, campaigns, and simple tactics that create massive buzz.
FROM OVERWHELMING COSTS TO AFFORDABLE ENTRY:
- Traditional bakery: $50,000-$100,000
- Food truck: $75,000-$150,000
- McDonald's franchise: $200,000 + $1 million net worth
Your investment: Just $5,000 + $150-350/month
PROOF THAT IT WORKS
After I started making donuts from home, business exploded so fast I thought I needed a "real" bakery.
So I opened one. I invested in commercial space, hired employees, dealt with overhead. And yes, I made money. But I also worked insane hours, dealt with employee drama, and our shop got broken into eight times.
I realized something important: The home-based model was actually BETTER. Less stress, no employee headaches, no overhead eating profits.
That's when I perfected the system and started franchising it. Today, we have successful franchisees across the entire United States.
Our franchisees come from every background:
- Retired couples wanting extra income without stress
- Young families working together
- Former corporate employees who wanted their time back
- Stay-at-home parents needing flexibility
- People with zero baking experience
Real People, Real Results
"When our son was diagnosed with a terminal illness, everything changed. I had to quit my job to be home with him, but we still needed income. The Wiki-Licious franchise was a godsend. I can work from home, be there for my son when he needs me, and my husband joined me in the business. We're making good money while staying together as a family during the most important time of our lives. This business gave us hope when we needed it most." - Dona Reed, Franchisee
"We started this as a side business just to make some extra money, but it's become so much more than that. The income we make from our Wiki-Licious franchise pays for all our travel adventures. We've been to Europe several times, took an amazing cruise to South America, and we've traveled all over the United States seeing places we never thought we'd be able to afford. It's amazing how this little donut business has given us the freedom to see the world and do all the fun stuff we always dreamed about." - Kristy Heaton, Franchisee
"People drive 45 minutes just to get our donuts. We have customers who order dozens for their offices. Three different schools called asking us to do fundraisers because word is spreading so fast. What I love most is the flexibility—we work when we want and still have time for what matters." - Oloa Franchisee Family
The numbers don't lie:
- Krispy Kreme generates $37 million annually just from fundraisers
- The U.S. baked goods market is exploding toward $2.3 billion
- Small donut operations generate $20,000-$30,000 monthly
But our franchisees aren't limited to one income stream. They have eight different ways to make money.
COMPLETE TRAINING PROGRAM($5,000 VALUE) ...
- Product mastery and testing protocols that took me years to perfect
- Legal setup (licenses, compliance) - zero guesswork so you avoid costly mistakes
- Professional branding package (logo, packaging, website design)
- Tech tools training made simple for anyone to understand
The MONEY MAKING MACHINE($6,000 VALUE) ...
This isn't just a list of income ideas—this is a complete blueprint for building multiple revenue streams that work together:
- Event Mastery System: Learn how to work both large festivals and intimate gatherings. We teach you when to cook on-site for maximum impact and when to bring pre-made products for efficiency. Plus, our proven event-finding strategies so you're never wondering where your next opportunity is coming from.
- Fundraiser Empire Blueprint: Complete fundraiser package including your own fundraiser website, execution templates, and step-by-step scripts. Schools and churches will fight to book you because our system makes it easy for them and profitable for you.
- Online Ordering Goldmine: We teach you how to build and market to your customer list so orders come in 24/7. No more depending on foot traffic—customers order while you sleep.
- Partnership Profit System: Proven scripts and strategies for approaching local businesses. We show you exactly what to say, how to structure deals, and how to create win-win partnerships that generate steady wholesale income.
- Catering Command Center: From small office meetings to large weddings, we teach you how to price, prepare, and deliver catering that customers rave about and pay premium prices for.
- Seasonal Sales Strategies: Valentine's Day, graduation parties, Christmas orders—we show you how to capitalize on every holiday and season for maximum profit.
It's like having six different businesses working together, each feeding customers to the others.
AI Powered Marketing Machine (Value $8,000)...
This is where things get really exciting. What if you could have a complete marketing system that would normally cost you $150+ per month just for the software—and that's before paying someone to set it up and teach you how to use it.
Here's what's included:
- All-in-One CRM System that tracks every customer interaction and keeps you organized
- Automated Email & Text Marketing that nurtures leads and brings customers back automatically
- AI-Powered Content Creation that writes your social media posts, emails, and marketing messages
- Complete POS System that handles all your sales, inventory, and reporting
- Social Media Management Hub where all messages from Facebook, Instagram, Google, and everywhere else come into one place
- Google My Business Management that keeps your online presence optimized and brings in local customers
- Online Ordering System that lets customers place orders 24/7 while you sleep
- Automated Follow-Up Sequences that turn one-time buyers into repeat customers
- Lead Tracking & Analytics so you know exactly what's working and what's not
Most small businesses pay $150-300/month just for basic CRM software. Add in email marketing ($50/month), social media management ($100/month), POS system ($80/month), and website hosting ($30/month), and you're looking at $400+ monthly just for the tools.
Then you'd need to hire someone to set it all up ($2,000-5,000) and teach you how to use it ($1,000-3,000).
You get all of this, fully set up and with complete training, as part of your franchise.
Personal Coaching and Mindset Mastery...($3,500 Value)
One-on-one coach assigned specifically to your success
- Monthly Mindset Training: Because business success is 80% mindset, we have dedicated monthly trainings on overcoming fear, dealing with stress, and developing the confidence of a successful business owner
- Effective Business Owner Development: Learn how to think and act like an entrepreneur, not just someone who bakes donuts
- Ongoing support calls and guidance whenever you need it
- Direct access to our support team when challenges arise
TERRITORY PROTECTION & ONGOING UPDATES...(Value: $1,500)
Protected territory (no competition from other franchisees in your area)
- New flavor development and seasonal promotions
- Recipe updates and system improvements
- Ongoing business development support
Total Value $24,000
What you pay...
You get everything for just $5,000.
After that? Just $150-$350 monthly. That covers your software (worth $400+ alone), marketing, recipes, support, updates, ongoing coaching, and monthly mindset training.
This isn't some course you buy and forget about. This is a real business you actually own, with enterprise-level tools that big companies pay thousands for, plus the ongoing support to ensure you succeed.
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MY GUARANTEE
We guarantee we'll work with you until you're up and running successfully.
Not for 30 days. Not for 90 days. Until you succeed.
- A dedicated coach assigned to your success
- Access to our support team whenever you need help
- Personal guidance through every step
- Ongoing support until you're making the income you want
We don't abandon our franchisees. When you have questions on the weekend, you get answers. When you're overwhelmed, you get guidance.
This is a partnership, not a transaction.
Your success is our success. We're literally invested in making sure you succeed.
The only risk is waiting too long and watching someone else claim your territory.
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TIME IS RUNNING OUT
We only allow ONE franchisee per protected territory. Once your area is taken, it's gone forever.
Right now, territories are being claimed across the country. Every day we get applications from people who discover someone else already secured their area.
We can only take on so many new franchisees each month because we personally work with each one through training. We refuse to compromise quality just to make more money.
Have you ever noticed how the best opportunities have limited availability? Someone in your area might be filling out their application right now.
Don't be that person who waits and finds out their territory got claimed while they were "thinking about it."
It takes two minutes to fill out the application. One day of waiting could cost you everything.
WHAT TO DO NEXT...
If you're ready to finally take control of your life...
If you're tired of being trapped in someone else's schedule and income limits...
Here's exactly what to
Step 1: Check If Your Area Is Available
Fill out our simple application. Takes two minutes and doesn't commit you to anything.
Step 2: We'll Contact You Within 24 Hours
If your area is available, we'll schedule your Strategic Area Call. If not, we'll let
you know immediately.
Step 3: Your Strategic Area Call (Free)
This isn't a sales call. It's a strategy session to help you—
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We'll cover:
* Your income goals and what that looks like
* Your area analysis and opportunities
* Your personalized plan
* Honest assessment of whether this is right for you
This call is completely free with no pressure.
But Remember...
We can only have this conversation if your area is still available.
Every day territories get claimed. Every day someone decides to take control while someone else decides to "think about it."
Two minutes to apply. One day of waiting could cost you everything.
[CLICK HERE TO CHECK IF YOUR AREA IS AVAILABLE]
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The Choice Is Yours
You can close this page and go back to your current situation. Keep doing what you're doing. Keep getting what you're getting.
Or you can take two minutes to see if your area is available and find out what's possible.
The application is free. The call is free. The only thing that costs you is waiting too long.
What's your freedom worth?
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P.S.
This isn't just about starting another business. This is about reclaiming your time, freedom, and financial future.
Territories are being claimed every day. The question isn't whether this opportunity will be gone—it's whether YOUR area will be gone before you claim it.
P.P.S.
Even if you're not sure this is right for you, at least find out if your area is available. The application is free, and you'll get valuable insights about your market—even if you don't move forward.
Two minutes to apply. One day of waiting could cost you everything.
P.P.P.S.
What will your life look like 12 months from now if you do nothing? Same job, same stress, same lack of control.
But what if you're running a profitable business from home, working when you want, finally living on your terms?
The choice is yours, but you have to make it today.
